
Summer Menu 2024
Let’s talk about the Summer menu. We have been raising money for charity through the Dedham Supper Club for 10 years now and so we
A six-course gastronomic extravaganza menu – you need all day to prepare and some friends to help!
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Let’s talk about the Summer menu. We have been raising money for charity through the Dedham Supper Club for 10 years now and so we
Welcome the arrival of Summer with our specially curated menu, bursting with the bright, fresh tastes of the season’s bounty.
Let’s talk about the Summer menu. We have been raising money for charity through the Dedham Supper Club for 10 years now and so we
This shopping list assumes you will cook for 12 people. You can scale up and down accordingly. Don’t forget to include your team! Top-tip: If
For the starter we have four components. Fresh beetroot which we shall roast, goat’s cheese which we shall marinate in thyme oil and then grill
Always a good talking point – the now famous lettuce soup. Soups are easy to make but not so easy to make really well. The
To accompany the soup, this is a fantastic black bread. We make it because very few people are familiar with black bread; you don’t normally
We always have a vegetarian option and this one has been very successful – even popular with the meat-eaters. We know it must be good
Pork tenderloin is a relatively cheap cut and is easily cooked. In this recipe, we shall wrap the pork in pancetta, lemon and rosemary before
The meat and the vegetarian option both sit on a bed of ratatouille – we try to keep both options as similar as possible. The
We have been having sorbets as part of part of the menu since the very first Dedham Supper. In the early days we made it
Like other aspects of the menu, we made sablé biscuits for the very first Dedham Supper Club and they have been a feature ever since.
This sweet is always popular and we make it with different fruit at different times of the year but one thing we have struggled with