Resources - Big Night

A six-course gastronomic extravaganza menu – you need all day to prepare and some friends to help!

Our resources should give you everything you need to get started! Explore a variety of delicious recipes,  our tried and tested menus, and learn new skills with our step-by-step how-to videos.

Menu

Summer Menu 2024

Let’s talk about the Summer menu.  We have been raising money for charity through the Dedham Supper Club for 10 years now and so we

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Menu

Summer Menu 2024

Let’s talk about the Summer menu.  We have been raising money for charity through the Dedham Supper Club for 10 years now and so we

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Soup & Bread

Lettuce Soup

Always a good talking point – the now famous lettuce soup. Soups are easy to make but not so easy to make really well. The

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Soup & Bread

Black Bread

To accompany the soup, this is a fantastic black bread. We make it because very few people are familiar with black bread; you don’t normally

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Main

Vegetarian Wellington

We always have a vegetarian option and this one has been very successful – even popular with the meat-eaters. We know it must be good

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Main

Pork Tenderloin

Pork tenderloin is a relatively cheap cut and is easily cooked. In this recipe, we shall wrap the pork in pancetta, lemon and rosemary before

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Main

Ratatouille

The meat and the vegetarian option both sit on a bed of ratatouille – we try to keep both options as similar as possible. The

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Dessert

Rhubarb Sorbet

We have been having sorbets as part of part of the menu since the very first Dedham Supper. In the early days we made it

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Biscuits

Sablé Biscuits

Like other aspects of the menu, we made sablé biscuits for the very first Dedham Supper Club and they have been a feature ever since.

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