Sablé Biscuits
Like other aspects of the menu, we made sablé biscuits for the very first Dedham Supper Club and they have been a feature ever since. Once, we did not make them and there was an outcry so now there is no discussion and no debate and often the biscuits are one of the very first […]
Deconstructed Blueberry Cheesecake
This sweet is always popular and we make it with different fruit at different times of the year but one thing we have struggled with is the name. Essentially, we have taken the main elements of a cheesecake and split them up. This makes creating the thing simple because it is a straightforward assembly job. […]