Vegetarian Wellington

We always have a vegetarian option and this one has been very successful – even popular with the meat-eaters. We know it must be good because we got it from Gordon Ramsey (not personally!) and it does not get much better than that. Everyone knows Beef Wellinton – a beef filet baked in pastry. This […]

Pork Tenderloin

Pork tenderloin is a relatively cheap cut and is easily cooked. In this recipe, we shall wrap the pork in pancetta, lemon and rosemary before baking in the over.

Ratatouille

The meat and the vegetarian option both sit on a bed of ratatouille – we try to keep both options as similar as possible. The ratatouille is very simple to make. It is a pizzaiola sauce – which is simply tinned tomatoes simmered with herbs – with sauteed red onion, red pepper, courgette (zucchini) and […]